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Kome Kome Restaurant

Home > Adelaide > Food and Wine | Markets | Quirky | Street Food
by Outrageous Jones (subscribe)
but you can just call me Ray. My life is full of great experiences, made better for sharing.
Published September 25th 2017
Chef Aki makes food for you, its Personal
Love Japanese food? While city workers keep the sushi stores alive with healthy lunch choices, ventures into the restaurant strips and suburbs yield a wide variety of the many styles of Japanese cuisines available.

Plant 4, Bowden, KomeKome, Japanese,Restaurant
New on the block at Plant 4


New on the block, at the increasingly popular Plant 4 at Bowden, is Kome Kome. Owner /Chef Aki makes everything to order and his delicate and personalised approach makes dining with him a pleasure.

KomeKome Kitchen
Chef Aki make service personal


Kome Kome allows you to try a variety of Japanese styles, but the emphasis is on noodles. The resident Barista makes an exceptional coffee too. In the Plant4 context, Kome is a little hidden away in the Northwestern wall. On your next visit, I suggest the culinary experience will be a rich regard for seeking them out. Quiet tables are often available too, a little tucked away from the vibrant public seating that gives Plant 4 its fabulous if sometimes a little noisy vibe.

Plant 4, Bowden, KomeKome, Japanese,Restaurant
Easy eating menu at Kome Kome

The best thing of all is that you can sit and watch your meal being lovingly assembled, by a chef with all the respect required by Japanese tradition. My next visit is next week - hope to see you there.
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Why? Japanese Food
When: Wednesday, Friday and Saturday
Where: 1 Third Street 5007 Bowden
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