So I booked myself for a night of kolache making, which included learning how to make these sweet or savoury filled buns! I had no idea what they were until the workshop, so if you are wondering where Phil and Nona got their inspiration from, it was in Texas, however, their early beginnings came from Czech and Eastern European origins.
The buns are so soft almost like a brioche, but not as sweet! This little cafe & bakery located on high street, Preston, makes this treat fresh daily and if you get there early enough, you may get a chance to see Van, behind the scenes making delicious soft pillow buns filled with sweet or savoury fillings! Yum