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Kobe Jones Japanese Restaurant

Home > Melbourne > Food and Wine | Gluten Free | Romantic
by Bombay Extra Dry (subscribe)
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Published December 27th 2015
Amongst a line of restaurants, along the banks on the Yarra on South Wharf, you will find Kobe Jones, where you can enjoy a choice of modern Japanese fine dining or an interactive Teppanyaki experience!

On one side of the walkway, join in a lively and interactive Teppanyaki style dining adventure featuring 19 cooking stations and seating for up to 44 people. Enjoy the spectacle of expert knife skills and flaming teppanyaki cooking.

On the other side, relax in a quiet and intimate atmosphere, best suited to couples or small groups of four. A la carte dining as decadent as the venue. Options range from rolls, tobanyaki, signature dishes, small plates, large plates, tempura, hot rocks, sushi and sashimi, and desserts. Designed for shared graze dining.

tuna sashimi @ Kobe Jones Melbourne
tuna sashimi @ Kobe Jones Melbourne #BED
Vegetables and seafood tempura @ Kobe Jones Melbourne
Vegetables and seafood tempura @ Kobe Jones Melbourne #BED
 


Our recommendations: to begin, sake and mixed vegetable and seafood tempura, followed by yellowfin tuna sashimi to cleanse the palate. Indulge in the seafood tasting plate, a paired serve of each sashimi, oyster, scallop, and miso cod, the combination of flavours skilfully matched. Wagyu beef cooked by you on a hot stone plate brought to your table. All dishes prepared to perfection.

Kobe Jones provides a fine dining experience overlooking the Yarra, where patrons can enjoy exceptional service and quality, fresh produce; mark this one for date night.

Seafood tasting plate @ Kobe Jones Melbourne
Seafood tasting plate @ Kobe Jones Melbourne #BED
Wagyu beef @ Kobe Jones Melbourne
Wagyu beef @ Kobe Jones Melbourne #BED
 

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Why? Fine dining Japanese
When: Open for lunch Monday to Friday 12.30-3pm and dinner every night 6pm-late
Phone: 03 9329 9173
Where: G16/38 Siddeley Street, Melbourne
Cost: Lunch specials from $15-$35; dinner $20-$80
Your Comment
I'm not a giant fan of Japanese quisine but my husband would love this place.
by Gayle Beveridge (score: 3|7956) 1646 days ago
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