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Kids in the Kitchen - School Holiday Fun

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
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A celebration of traditional recipes in the colonial kitchen

These school holidays, Sydney Living Museums invites your children into the colonial kitchens of Elizabeth Farm, Meroogal and Vaucluse House to create old-fashioned favourites that have delighted families for generations.

Children will have the opportunity to make delicious food from scratch in a fun, interactive and social setting. Together, the little chefs will bake damper, learn how to churn fresh butter from cream, and make their own cool and refreshing lemonade out of fresh lemons!

The experience also includes a tour of the kitchen garden and a chance to taste all the lovely dishes they have made!

Bookings are now open for Kids in the Kitchen these Easter school holidays - select your preferred venue below to secure your child's place.

  • Vaucluse House: 16 & 23 April: 5-8 Years / 17 & 24 April: 8-12 Years

  • Elizabeth Farm: 16, 17, 23 & 24 April: 5-12 Years

  • Meroogal 26 April: 5 - 12 Years

    Prices range from $12 to $20 and early bookings are advised.

    For more information on this great school holiday activity in Sydney, please visit:

    sydneylivingmuseums.com.au

    www.facebook.com/sydlivmus

    www.instagram.com/sydlivmus

    twitter.com/sydlivmus

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    When: 16, 17, 23, 24, 26 April
    Where: Elizabeth Farm, Meroogal and Vaucluse House
    Cost: $12-20
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