On Sunday 10th of August, 2014, the Keilor Hotel is playing host to a special one day only food and wine event, which will showcase a diverse range of award-winning wines, alongside the finest produce from local suppliers.
This celebration of fine food and wine will commence at 11am and throughout the afternoon event-goers will have the unique opportunity to sample wines from award-winning Australian wineries such as Penfolds, Wolf Blass, Baileys of Glenrowan, T'Gallant, Seppelt, Coldstream Hills, Squealing Pig and Wynns Coonawarra Estate.
Complementing the selection of wines will be an exquisite range of handcrafted Artisan products, including baked goods, sweet treats and other delicacies.
All the stallholders will be housed in a fully heated and sheltered marquee area and there will also be children's entertainment, including a jumping castle and face-painting available throughout the afternoon.
Great prizes are also up for grabs, as well as huge discounts on the selected wines.
Standard Entry is priced at $25 per person or you can opt for the VIP area, which is priced at $50.
In this VIP area, event-goers can sample vintage wines and ports dating back to the 1970s and 1980s including Jimmy Watson Memorial Trophy winners.
Tickets for this event are now on sale through the Keilor Hotel website: click here to proceed with a booking.
For more information on the Keilor Hotel Food & Wine Event 2014, please visit www.keilorhotel.com