If you're looking for delicious fresh local seafood, and an amazing view whilst you eat, then this is the place to head. Kan Eang @ Pier cooks fresh Andaman Seafood and is home to the best seafood I have tasted in the time I've been in Phuket! The view is stunning across the blue ocean
I ordered one of their seafood platters and it was absolutely brilliant it started out with a bowl of Tom Yum Goong Soup, that was spicy and delicious. This was followed by a basket of lots of different fish, crabs, rice, prawns. They also have live crabs and lobster for you to choose so you know its super fresh.
I also like that they have an interesting backstory. Back in 1973 the restaurant's founder, Khun Chamnan Prachantabutr, would catch fish by day, then he would barbecue them with his friends as the sun dipped below the horizon. The same special barbecue methods are used today.