Kam's Roast opened to long queues and rave reviews in Singapore in November 2016. In addition to an a-la-carte menu of roast meats, rice, noodles and desserts, it also offers a set menu for 2 persons, a tea-time promotion and VIP Room set menus.
Established by Hardy Kam (a grandson of the late Kam Shui Fai, best known for Hong Kong's roast goose institution Yung Kee), this small eatery has grown into a local household name, renowned for roast meats.
Toro Char Siew - Winner of the taste test. Fans of marbled meat will enjoy this cut of premium pork belly. The layered fat and meat remained moist through the roasting process. You get the flavor of lean meat, fat and fragrant charring with every bite. We were told the pork is seasoned with the Kam family's award-winning marinade.
Wanton noodles - Thin, stringy with al dente texture but nothing extraordinary, especially when imported daily from Hong Kong. Swimming in tasty broth for the soup version, the secret recipe seasoning was tasty in the dry version.