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Seafood Chowder @ Jax Fish House and Oyster Bar

Home > Kansas City > Food and Wine | Restaurants
by Jill Dutton (subscribe)
Jill is editor-in-chief and publisher of Evolving Magazine www.evolvingmagazine.com. As a travel journalist, she is currently traveling the USA by rail writing about her journeys. Read Jill's travel blog at www.jilldutton.wordpress.com.
Published October 8th 2016
It was such a treat tasting the specialities at Jax Fish House. The seafood chowder was hands-down the best I've ever tasted.
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