The Langosh at Jagerstubn, Hurbertus Country Club is a must! It's by far the best garlic-type bread I have ever eaten, and I'm a big eater of garlic bread.
Langosh is a Hungarian deep fried flat bread, and is served here with a generous dollop of sour cream. It's coated with a subtle salt and garlic glaze that's punchy enough but doesn't leave you smelling pungent. It's crunchy on the outside but light and fluffy on the inside – a textural marriage made in heaven.
And the best part is that each serve comes with four large pieces of langosh and costs only $7.50. That's quality, quantity, and a good price.