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Langosh Garlic Bread @ Jagerstubn

Home > Sydney > Food and Wine | Dinner
by Vee (subscribe)
Check out my profile at Answer Angels or my recipes at
Published April 17th 2013
The Langosh at Jagerstubn, Hurbertus Country Club is a must! It's by far the best garlic-type bread I have ever eaten, and I'm a big eater of garlic bread.

Langosh is a Hungarian deep fried flat bread, and is served here with a generous dollop of sour cream. It's coated with a subtle salt and garlic glaze that's punchy enough but doesn't leave you smelling pungent. It's crunchy on the outside but light and fluffy on the inside a textural marriage made in heaven.

And the best part is that each serve comes with four large pieces of langosh and costs only $7.50. That's quality, quantity, and a good price.

Guten appetit!
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