The Essential Ingredient in Darling St, Rozelle is holding an Italian Cheese Making class which covers everything from Ricotta to Mozzarella, Bocconcini to Buratta, as well as Mascarpone and Ricotta Salata - all made from scratch without any sugars, additives or preservatives.
Join cheese expert Kasumi from Mad Millie will also demonstrate the process of making the Italian favourites of whole milk ricotta, mozzarella and mascarpone with your very own hands!
The class has a tasty finish with fresh bread, home-made cheeses, a selection of charcuterie and a glass of vino. This class will be held on [BThursday September 13 [/B]from 6.00pm - 9.00pm and costs $175pp. Included in the ticket price is a Mad Millie Cheese Making Kit which retails at over $40 so you can make fresh Italian cheese at home like an expert.