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Introduction to Sausage Making with Chrissy's Cuts

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by Christina Brandalise (subscribe)
So much to little time...
More bangers for your buck with home made sausages
sausage making class, cooking classes, salts meats cheese
Make these at home

Get more bangers for your buck with this Introduction to Sausage Making class at Salts Meats Cheese at their Alexandria kitchen. Known for her delicious, artisan sausages (made only from free-range, prime cuts of meat), Chrissy Flanagan will teach you everything you need to know about creating a preservative and "mystery meat" free sausage - time to stop wondering what's inside your tasty BBQ'd banger.

sausage making class, cooking classes, salts meats cheese
No preservatives, no nasties

The class covers mincing, filling, twisting, hanging and drying and culminates with a glass of wine and sausage tasting. The last class sold out and this one is selling out fast so book now via the website link. I will announce more dates when they come up.

Cost is $119pp and date is Thursday November 30 from 6pm - 8.30pm. Click here for more info or to book.

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Why? Preservative and mystery free sausages
When: November 30, 6-8.30pm
Where: Salts Meats Cheese Alexandria
Cost: $119pp
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