Introduction to Sausage Making with Chrissy's Cuts
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Thu 30 Nov 2017
Get
more bangers for your buck with this
Introduction to Sausage Making class at
Salts Meats Cheese at their Alexandria kitchen. Known for her delicious, artisan sausages (made only from free-range, prime cuts of meat),
Chrissy Flanagan will teach you everything you need to know about creating a preservative and "mystery meat" free sausage - time to stop wondering what's inside your tasty BBQ'd banger.
The class covers mincing, filling, twisting, hanging and drying and
culminates with a glass of wine and sausage tasting. The last class sold out and this one is selling out fast so book now via the website link. I will announce more dates when they come up.
Cost is
$119pp and date is Thursday
November 30 from 6pm - 8.30pm. Click here for more info or to book.
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!date 30/11/2017 -- 30/11/2017
%wnsydney
217409 - 2023-06-16 07:34:42