Get more bangers for your buck with this Introduction to Sausage Making class at Salts Meats Cheese at their Alexandria kitchen. Known for her delicious, artisan sausages (made only from free-range, prime cuts of meat), Chrissy Flanagan will teach you everything you need to know about creating a preservative and "mystery meat" free sausage - time to stop wondering what's inside your tasty BBQ'd banger.
No preservatives, no nasties
The class covers mincing, filling, twisting, hanging and drying and culminates with a glass of wine and sausage tasting. The last class sold out and this one is selling out fast so book now via the website link. I will announce more dates when they come up.