Introduction to Sausage Making with Chrissy's Cuts

Introduction to Sausage Making with Chrissy's Cuts

Post
Subscribe

Posted 2017-11-04 by Christina Brandalisefollow

Thu 30 Nov 2017



Get more bangers for your buck with this Introduction to Sausage Making class at Salts Meats Cheese at their Alexandria kitchen. Known for her delicious, artisan sausages (made only from free-range, prime cuts of meat), Chrissy Flanagan will teach you everything you need to know about creating a preservative and "mystery meat" free sausage - time to stop wondering what's inside your tasty BBQ'd banger.



The class covers mincing, filling, twisting, hanging and drying and culminates with a glass of wine and sausage tasting. The last class sold out and this one is selling out fast so book now via the website link. I will announce more dates when they come up.

Cost is $119pp and date is Thursday November 30 from 6pm - 8.30pm. Click here for more info or to book.

#alexandria
#community_events
#cooking_lessons
#eastern_suburbs
#food_wine
#girls_day_out
#how_to
#learn_something
#near_sydney
#south_east
#november
!date 30/11/2017 -- 30/11/2017
%wnsydney
217409 - 2023-06-16 07:34:42

Tags

Free
Outdoor
Festivals
Music
Markets
Nightlife
Fundraisers
Family_friendly
Community
Arts_culture
Food_drink
Educational
Random
Theatre_shows
Holiday
Copyright 2024 OatLabs ABN 18113479226