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The Intrepid Travel Food Truck Sydney

Home > Sydney > Lunch | Free | Food Trucks | Food and Wine | Cultural Events
by Vanessa M (subscribe)
I am always looking out for new experiences, wherever I may find myself.
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To celebrate the launch of Intrepid Travel's new international food adventures the Intrepid Travel Food Truck will spend five days visiting sites around Sydney, offering complimentary, authentic cuisine from all over the globe. There will be Turkish, Indian, Vietnamese, Spanish, New Orleans and Mexican food, all just in time for your lunch break.

The Intrepid Travel Food Truck

Day 1, Thursday January 31: A Spanish fiesta will take place in Martin Place, from 6.30am to 8.30am, with Turkish delights to then be served from 12.00pm to 2.00pm.

Spanish Pinchos

Day 2, Friday February 1: Fiery Indian food will be on offer outside Customs House in Circular Quay from 12.00pm to 2.00pm.

Day 3, Saturday February 2: From 12.00pm to 2.00pm, Vietnamese cuisine will be available at Belmore Park, near Central Station.

Day 4, Sunday February 3: Get yourself some New Orleans nosh at Oxford Street Mall in Bondi Junction, available between 12.00pm to 2.00pm.

New Orleans Crawfish and Corn

Day 5, Monday February 4: On the final day of the Intrepid Travel Food Truck's Sydney visit, you will be able to get Mexican food in Taylor Square South in Surry Hills, from 12.00pm to 2.00pm.

Mexican Quesadilla

The Intrepid Travel Food Truck is just a taste of what's available on Intrepid Travel's new food itineraries, which focus on authentic, local and grassroots food experiences around the world. The intimate tours are tailored so that they suit everyone - from the more seasoned foodies to those who are just curious.

The different tours include Urban Food Safaris (which focus on the local food scene of a particular city), Bite-Sized Breaks (which last for four to five days) and Real Food Adventures (in-depth tours of a country's food and culture that last between one and two weeks). More information on each can be found here.
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Why? Get yourself some delicious, authentic, global cuisine
When: From January 31 to February 4
Where: Locations around Sydney City
Cost: Free
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