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Twelve Interesting Events in the South West Region

Home > Perth > Dinner | Escape the City | Food Trucks | Fun Things To Do | Lists
by finy (subscribe)
A retired business owner, my passions are cooking, photography and eating. I use all three of these when I write for which is on HubGarden
Published May 2nd 2019
Pick one of these fabulous events to attend
18th May from 6.00 pm till 6.00 am on 19th May
It will be held at the Yallingup Hall, 2305 Caves Road, Yallingup.

Cost is from $50 to VIP packages at $100. You can read about it and book at this link.

The reawakening is in one of the caves down south where there is a limestone cave formation which have created a natural amphitheatre. This event will be held on the full moon from dusk until dawn. You can rave in the cave for a spiritual reawakening.

19th July from 5.00 pm to 10.00 pm
This will be held at Tiller Dining, Yallingup Siding, Yallingup

Farm, Fire, Food: Round 2 is a seven-course twilight degustation prepared and served on the Chef's own farm. Food will all be fresh local produce and paired with boutique wines from the South West. Chef George and his wife Kayleigh's dinners have had rave reviews.

The cost is $184 and you can book here. For more information check out their Facebook page.

19th July from 5.30 pm to 9.30 pm
This will be held at the Margaret River Education Campus, 272 Bussell Hwy, Margaret River.

Food Truck Frenzy - all your favourite food vans will come into town once again for a special winter edition of the Margaret River Night Market.

Make sure you dress warmly for this foodies delight. There will be a pop-up bar for the 18 and over and it will be hosted by Juniper Events WA (AKA The Beer Dudes).

This is a free event for admission and to find out more, click on this Faceboolk page.

21st July from 11.30 am to 5.00 pm
It will be held at the Caves Road Collective, 3517 Caves Road, Wilyabrup.

Tickets are $70 and you can get your tickets for this yum cha at this link.

Yum Cha is an all-you-can-eat meal at Caves Road Collective. You can have a wine or beer on arrival then go on to eat prawn crackers before the yum cha meal is served. There will be pork belly baos and chicken pot sticker dumplings to name but a few. All are handmade by the chefs at Caves Road Collective!

Find out more at this link.

21st July from 10.00 am to midday
It will be held at Bettenay Wines & Margaret River Nougat Co, 248 Tom Cullity Dr, Cowaramup.

Amazing Grace is a high tea and you can have a grazing table high tea full of all the artisan cheese, sweets, nougat, sparkling wine, tea, coffee and local produce you desire. You will also get a gift to take home with you and this event is suitable for all ages.

For more information, head to their Facebook page.

20th July from 11.30 am to 2.30 pm
This will be on at Lamonts Smiths Beach, 67 Smiths Beach Road, Yallingup.

Margaret River Reds vs The World is a red wine tasting masterclass. You will have a variety of Margaret River pinots and rich cabernets through to old world classics such as Chianti and Burgundy. In attendance will be bestselling author and award-winning chef, Kate Lamont. You will have 12 perfectly paired tastings and delightful dishes.

The cost is $80 and you can find out more and get your tickets at this Facebook page.

21st July from 6.30 pm to 10.00 pm
This will be held at The Common, 1 Resort Place, Margaret River.

Cheese Toastie Battle is all about cheese on toast done right. The best chefs will be pitted against each other. The idea is to see who can make the best cheese toastie on the west coast. You will get to sample them!

For more information, go to their Facebook page.

23rd July from 6.00 pm to 10.00 pm
This will be held at Swings Taphouse, 85 Bussell Hwy, Margaret River.

Grape Vs Grain is a six-course feast laden with share-style plates. Each plate is accompanied by a glass of Swings & Roundabouts' premium label, Backyard Stories. There will also be brews from local company Rocky Ridge Brewing Co. with 12 in total.

27th to 28th July from midday to 4.00 pm
It will be on at Howard Park Wines, 543 Miamup Road, Cowaramup.

Fondue by the Fire will have you snuggling up to the fire for the third year of winter done right. There will be excellent wines and cheese fondue. There will be some great cheese by Cambray Cheese and wine by the legends at Howard Park Wines.

For more information, go to their Facebook page.

27th July from 3.30 pm to 5.30 pm
This will be held at Happs Wines, 575 Commonage Rd, Quindalup.

Get Porty is all about fortified drinks paired correctly. You will taste a range of delicious ports. These will be brought to you by the Happs team. There will be a few gourmet foods that pair with these 3 ports.

The cost is $60 and you can find out more and book for this event at their Facebook page.

27th July from 6.00 pm to 11.00 pm
This will be held at The Beer Farm, 177 Gale Road, Metricup.

Blazing Brews is back! There will be bonfire, blues, brews and more. There will be an open-pit fire where you can have a brew or else dance to live music.

The cost is $15 and you can find out more and book your tickets at their Facebook page.

28th July from 10.30 am to 2.00 pm
This will be held at Xanadu, 316 Boodjidup Rd, Margaret River.

Rise and Dine is all about brunch. Brunch is great but it's often not paired with wine. Xanadu will do this with a gourmet degustation brunch. They will match this with the wines they are so famous for!

The cost is $65 to $85 and you can find out more information and book at their Facebook page.

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Why? For some great events in the south-west
When: From 18th May to 28th July 2019
Where: Margaret River, Cowaramup, Yallingup
Cost: Varies, see article
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