One of Paris' most famous seafood restaurants is coming to Hong Kong, just in time for Valentine's Day. Rech by Alain Ducasse will debut in InterContinental Hong Kong this February. The luxury hotel's spectacular panoramic harbourviews will be the background to this stylish outpost outside of France.
Rech by Alain Ducasse in Hong Kong continues the ethos of revealing all the subtlety of flavours of seafood by applying Chef Ducasse's personal interpretation, know-how and techniques. The Valentine's Day menu is an invitation to dive into the big blue with seven courses of inspired, passionate and creative dishes. Seating is limited and reservation can be directly with the hotel.
