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Calves Liver @ Guy Grossi's Merchant at InterContinental Melbourne The Rialto

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by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published October 21st 2012
This dish of calves liver, onions and sage or Figa a la Venezian served at Merchant is a traditional Venetian favourite tasting of browned onion and butter on veal liver. This recipe originates from ancient Rome where the Romans cooked pork liver with figs, hence the name "Figa".
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by Lionel on 18/09/2012
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