Calves Liver @ Guy Grossi's Merchant at InterContinental Melbourne The Rialto

Post

Subscribe

This dish of calves liver, onions and sage or Figa a la Venezian served at Merchant is a traditional Venetian favourite tasting of browned onion and butter on veal liver. This recipe originates from ancient Rome where the Romans cooked pork liver with figs, hence the name "Figa".

#cbd
#city_of_melbourne
#dinner
#family
#food_wine
#italian_restaurants
#lunch
#city
#restaurants
%wnmelbourne