Calves Liver @ Guy Grossi's Merchant at InterContinental Melbourne The Rialto

Calves Liver @ Guy Grossi's Merchant at InterContinental Melbourne The Rialto

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Posted 2012-10-22 by Lionelfollow

This dish of calves liver, onions and sage or Figa a la Venezian served at Merchant is a traditional Venetian favourite tasting of browned onion and butter on veal liver. This recipe originates from ancient Rome where the Romans cooked pork liver with figs, hence the name "Figa".

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203623 - 2023-06-16 05:26:02

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