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Insieme Ristorante

Home > Adelaide > Art | Dinner | Food and Wine | Lunch | Restaurants
by Damsel Martin (subscribe)
I'm a freelance writer, blogger and animal wrangler living in Brisbane's western suburbs. I love to eat, drink, travel, explore ... and then write about my adventures.
Published August 21st 2018
Savour contemporary local twists on traditional Italian food
insieme ristorante pasta risotto italian restaurant flinders street adelaide
Insieme Ristorante offers a brightly lit and colourful interior. Author image.

Revered French chef Auguste Escoffier once said, 'The greatest dishes are very simple'. This philosophy not only serves as a guiding light for Flinders Street gem Insieme Ristorante but appears as a quotation on its piatti del giorno (dish of the day) menu.

I'd stumbled upon Insieme Ristorante on a brisk walk past the previous night, en route to somewhere else. Like a siren, this elegant yet discreet Italian restaurant called me back. Insieme Ristorante's warm, brightly lit interior, gallery-style artworks (many for sale), its traditional menu with contemporary flair and its deep Italian roots were irresistible.

Insieme Ristorante is not quite the new kid on the block. Established in 2009, its current owners Caroline Swaffield and Raffaela Del Vecchio have thrown out the welcome mat to all those who seek good food and wine in a convivial environment with old and soon-to-be-made friends. (The word 'insieme', I later learn, means 'together'.)

insieme ristorante pasta risotto italian restaurant flinders street adelaide
Pappardelle with slow cooked pork cheek. Author image.

Antipasto options include oven baked calamari filled with breadcrumbs, herbs, pine nuts, parmesan and sugo ($20) and gnudi con tartufo, a ricotta and truffle dumpling, with wild mushrooms and crispy pancetta (also $20). Insieme Ristorante offers small but selective range of pasta and rice dishes. And for mains, I had my eye on the venison osso bucco served over soft polenta ($36). Dessert? It's a toss-up between panettone with creme anglaise or ricotta and sultana almond torte with mascapone (both $14). Then again, the affogato ($17) is mighty tempting too.

But when the piatti del giorno menu is placed in front of me I change my mind, instead opting for the papardelle di maiale ragu ($35). It was, as wait staff are wont to say, 'a good choice'. This dish featured fat ribbons of papardelle (hand-crafted, as is all the pasta here), melt-in-the-mouth slow-cooked pork cheek, little twists of baby spinach and the occasional tang of slivers of preserved lemon.

The wine suggested as the perfect accompaniment to this dish (Claymore's 'Dark Side of the Moon' from South Australia's Clare Valley) was unavailable. So instead I opted for The Hedonist's shiraz, biodynamically grown in McLaren Vale (keeping it local at least). Rich, opulent and deeply satisfying, it lit a fire in my cheeks which warmed me all the way back to my hotel.

insieme ristorante pasta risotto italian restaurant flinders street adelaide
Enjoy a leisurely meal. Author image.
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Why? A dining experience to be shared
When: Mon and Tue: Opens 9am, Lunch from 12pm; Wed to Fri: Opens 9am, Lunch from 12pm, Dinner from 6pm
Phone: 08 8223 2777
Where: 63 Flinders Street, Adelaide CBD SA 5000
Cost: Pasta from $28, Mains from $34
Your Comment
The calamari dish sounds wonderful.
by Bryony Harrison (score: 4|12626) 966 days ago
One for when I'm next in adelaide
by May Cross (score: 3|7859) 966 days ago
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