"With the savoury we use all local produce. The freerange eggs are from my farm. We use local milk and Four leaf Flour or alki Flour which is South Australian and we just bake what we feel like cooking at a particular month using whatever is in season and what we have on hand. We just make the best of what we have."
"What is important to me is how Enjo increases my awareness of our health and the environment, and the impact it has in saving time and money ."