Food was overpriced and not good at all.
Management is unorganised.
Called to make booking, no one ever called back then when i arrived there was no booking under my name, lucky there was a table free.
Many silly people eating the bad food.
Soft Shell fried crab taysted like dirty oil, could not tayst the crab or tempura.
Pork belly was bad, to oily fried bacon would tayst much better and could get 1kg for the same price.
I have been 3 times, 1st time I was told i could only get crappy take away boxes of sushi, this was crap same like most crappy Australian fast Japanese food boxes. 2nd time i went on new years eve everything was grate.
3rd time everything was bad. If a restaurant cant cook good food consistently, they should shut down.
Overpriced because of location, which isnt that pretty, St.Kilda Beach.
by seanl (score: 0|2) 4124 days ago