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Assagini Di Pasta

Home > Sydney > Dinner | Food and Wine | Food Festivals | Girls' Day Out | Restaurants
by Christina Brandalise (subscribe)
So much to do....so little time...
Event:
Eating pasta every day is not boring
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6 courses covering 6 regions


Enjoy a pasta tasting tour of Italy at Icebergs Dining Room and Bar with "Assagini Di Pasta", a 6 course pasta tasting menu covering 6 Italian regions, perfectly matched with a selection of natural wines.

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Its not "just pasta"


This tasting event is happening on Thursday 29th June and costs $130pp, with an additional $70 for matching wines. Following is the menu you will enjoy on the night.

"Pasta Fredda"
Fregola, Chilled Shellfish, Sorrel & Caviar
2016 TWR Rosato Sangiovese, Adelaide Hills SA

"Zuppa di Quattro Tipi"
Fazoletti Filled with Winter Vegetables & Truffle
2015 Cirelli Trebbiano d'Abruzzo, Abruzzo Italia

"Spaghetti Aglio Olio"
Spaghetti No.7, Spanner Crab, Garlic, Chilli, Parsley, Lemon
2015 Dolianova 'Prendas' Vermentino Di Sardegna, Sardegna Italia

"Gnocchi alla Bolognese"
House Made Gnocchi, David Blackmore Wagyu Tail, Preserved Tomato & Cimi di Rapa
2016 Ravensworth Sangiovese, Murrumbateman, NSW

"Pasta Fritti"
Fresh Sugared Crostoli, Mandarin & Lemon
2015 Piero Gatti Moscato, Piemonte Italia

"Castagne Capelli d'Angelo"
Chestnut & Amaretto Cream, Green Apple & Chocolate
NV Pennyweight 'Gold', Beechworth VIC

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Every dish looks amazing


For further information please visit the website or click here to make your booking.


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Why? 'Cos pasta should never be boring
When: Thursday 29 June from 6pm
Where: Icebergs Dining Room and Bar
Cost: $130pp plus $70pp for matching wines
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