Vietnamese Kitchen caught our eye on a Sunday stroll so we decided to stop in for lunch. A little early for a Sunday we were the only people there, but we set the trend with two or three other tables being seated while we were there.
I wasn't disappointed. The chicken was served slightly cooled so it was more warm than hot which suited the coldness of the salad well. There was a good mix of greens in there too - even some thinly sliced granny smith apple pieces.
The BBQ Pork and Rice plate on the other side of the table earned a tick of approval too. I don't eat Pork so can't comment personally but by meal's end there wasn't a skerrick of food that went to waste.
I'm so glad I saw this review - I noticed Lars was gone and a new comer had moved in. I was always thrown off by the big cow mural, as I wondered if it had anything todo with the restaurant theme, but I now assume that it is just art?! I'll be moving them up on my list of places to visit, thanks for sharing.