Top Wines Australia and Budapest Restaurant at Elsternwick are offering a special celebration of authentic Hungarian cuisine and quality wines on Sunday, 2nd August 2015, from 1pm.
At this 'Hungarian Goulash Wine Lunch', guests will have the opportunity to savour the flavours of Southeastern Europe while imbibing on 8 most extraordinary wines!
A platter of cold meats and house made salads to tantalise the tastebuds: includes traditional Hungarian salami, Csabai sausage, house made liver pate, cucumber salad, potato salad and other pickled dishes.
2010 Woongarra Estate "3 Wise Men" Pinot Noir (Dandenong Ranges, VIC)
2007 Domaine Day One Serious Sangiovese (Mt Crawford, SA)
Cevapcici: Traditional Balkan skinless sausages made from a spiced mince of lamb, beef, and pork. Accompanied with a tomato sauce spiced with hot paprika and garlic.
2012 Good Drop Shiraz Cabernet (Heathcote, VIC)
2008 Banks Thargo Cabernet Sauvignon (Coonawarra, SA)
Hungarian Goulash: The best Goulash outside of Hungary. Cooked for up to 4 hours, the beef is incredibly tender as it soaks up all the classic flavours.
The base of this age-old homemade beef stew recipe consists of beef steak in onion, tomato, capsicum, and Hungary's finest sweet paprika accompanied by Hungarian peasant potatoes — boiled crushed potatoes tossed with sautéed onion and parsley.
Kooky Village Barossa Valley Shiraz (Barossa, SA)
2011 Achaval Ferrer Malbec (Mendoza, Argentina)
2009 Rutherglen Estate Durif (Rutherglen, VIC)
And to finish off the afternoon a glass of something different:
Thieves & Duffers 'Flying Log' Mulberry Port (Goulburn Valley, VIC)
Don't miss out on this one opportunity to experience delicious old-world style Hungarian food with today's most sophisticated and mouthwatering wines.
This fabulous dining experience is now available at the discounted price of $79 per person.
Places are strictly limited; to make a booking, please click here or call 9500 9307.
For more information on this event, please visit: winetastingevents.com.au