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Pork Goulash @ Jagerstubn, Hubertus Country Club

Home > Sydney > Food and Wine | Dinner
by Vee (subscribe)
Check out my profile at Answer Angels answerangels.com.au/profile/1458/ or my recipes at recipeyum.com.au/cookbook/1458/
Published April 18th 2013
The Pork goulash, also known as the Szegedina goulasch, at Jagerstubn is absolutely delectable. It's a melt-in-your-mouth Hungarian-style slow braised pork stew with fried potatoes and sauerkraut. Served with a dash of sour cream, the gravy is ideal for mopping up with bread.

It's definitely one of my favourites at Jagerstubn.

Guten appetit!
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Where: 205 Adams Road, Luddenham
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