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House of Crabs Seafood Restaurant

Home > Sydney > Food and Wine | Restaurants
Published December 14th 2014

Ever wondered what would happen if a restaurant just dumped your dinner on the table and didn't give you plates to eat off? Wonder no more.

This place is genius.

Food in bags, brought to the table, where you proceed to open the bags and let the food fall onto your table, and then it's everyman for himself.

Crab isn't the only thing on the menu, but if you want to fully enjoy the experience - it is seafood you've got to order. Bags of seafood cooked in different sauce varieties - our favourite to date is the coconut curry option.

The venue is quirky, the staff are helpful and the booze- well, it doesn't matter, as you will be concentrating on getting as much crab as you can before your fellow diner gets the knack of the utensils before you!

Just pure fun and good food.
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When: Open Mon to Sat 6pm - late
Sun 12pm - 9pm
Where: Level 1, 305 Cleveland Street, Redfern
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by Niamh Byrne on 25/05/2014
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