Freelance writer exploring Melbourne and beyond. If you enjoy the following article click on the Like button, Facebook it to your friends or subscribe. I'll update you with yummy and often free events. Like my photos? I instagram @redbagwilltravel
Zimt is a very special Austrian bakery in Surrey Hills. It is a wonderland to walk into with sensational displays of stunningly decorated baked goods. Last Easter we had one of their high teas and it was thoroughly memorable.
They make a range of special Easter treats but one guaranteed to to wean you off hot cross buns are their hot cross bun macarons, both traditional and chocolate. Melt in your mouth moments.
Tivoli Road Bakery do a new one and that is hot cross doughnuts. They are availabe from the South Yarra bakery on weekends leading up to the holiday. These have spices and orange-soaked currants, raisins and sultanas which are then added to the pastry cream filling. The dough includes ingredients such as lemon oil and zest. Once cooked they are rolled in cinnamon sugar.
La Madre Bakery is an award-winning artisan bakery in Geelong which makes lots of sourdough, traditional breads and sweet treats for Easter. One of their specialities is their freshly baked Easter egg shaped ginger cookies which are shown below.