What's On
Home
WeekendNotes Hong Kong
Post an Event or Business
Contact
Subscribe
More
Write for Us
Search
Tags
Menu
Today
This Week
Home
WeekendNotes Hong Kong
Post an Event or Business
Contact
Subscribe
Write for Us
Search
Tags
What's On
Post
Subscribe
Handmade
Conrad Hong Kong Hungry Tuesday for May
Wed 03 May - Wed 31 May
Confit & Iced Lemon with Kombu Seaweed @ Rech by Alain Ducasse Hong Kong
Wild Cod with Garlic & Watercress @ Rech by Alain Ducasse Hong Kong
Steamed Fresh Boston Lobster @ Cuisine Cuisine, The Mira Hong Kong
Pan-seared Langoustine Ravioles in Delicate Broth @ Rech by Alain Ducasse Hong Kong
Mr Rech @ Rech by Alain Ducasse Hong Kong
Hand-dived Sea Scallops with Citron & Gold Caviar @ Rech by Alain Ducasse Hong Kong
Stir-fried Vermicelli @ Cuisine Cuisine, The Mira Hong Kong
Rock Fish Soup with Saffron & Gold Caviar @ Rech by Alain Ducasse Hong Kong
XL Vanilla Eclair @ Rech by Alain Ducasse Hong Kong
Bonito Fish with Peanut & Soft Chili @ Rech by Alain Ducasse Hong Kong
Golden Hokkaido Scallop @ Cuisine Cuisine, The Mira Hong Kong
Dan Dan Noodles @ Cuisine Cuisine, The Mira Hong Kong
Copyright 2024 OatLabs ABN 18113479226