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Quick Honey Mustard Chicken with Jasmine Rice Recipe

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by Chrystal Byrne (subscribe)
Freelance writer living on Brisbane's north side. Studied creative industries - currently studying library and information services.
Published August 31st 2012
Ingredients:
Chicken tenders
Broccoli – 1 whole
Carrot – 1 or 2
Simmer Sensations' Honey Mustard (Available from Aldi stores)
Imperial Grain Jasmine Rice (available from Aldi stores)

'Simmer Sensations' Honey Mustard
'Simmer Sensations' Honey Mustard

Method:
Add chicken tenders to heated oil on the stove top – I cook mine at a medium heat until the chicken stops being pink in colour and goes all white
Put the rice in a rice cooker (see, told you it was a quick recipe) – 1 cup of rice is to 3 cups of water – 1 cup of rice generally does 2 adults
Wash the broccoli and carrot/s, cut the broccoli into little trees and slice the carrot/s – put them aside until later

Broccoli and Carrot
Broccoli and Carrot

Chicken tenders starting to go white
Chicken tenders starting to go white

Keep an eye on the chicken – flip/stir when necessary, and turn heat up to high when you feel comfortable doing so (I cook on instinct)
• The rice cooker cooks the rice by itself, the 'cooking' light goes off and the 'warming' light comes on when the rice is ready – just leave it in the pot until everything else is ready
• When the chicken starts going brown, add the entire bottle of honey mustard, the broccoli and the carrot pieces – stir it all together (at this point you can put a lid on the honey mustard chicken mix if you'd like to, but most of the time I just let it cook as is because I like my meals saucy)
• Stir the mix regularly until the sauce covers it all – it should take about 10 to 15 minutes for it all to be cooked nicely and the sauce to have thickened


Serve:
• Serve the rice into two bowls and add the chicken/vegetable honey mustard mix over the top
• Voila – it is done

Quick Honey Mustard Chicken with Jasmine Rice
Quick Honey Mustard Chicken with Jasmine Rice
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Why? Because you'd like to cook something new.
When: Dinner.
Where: In the comfort of your own home.
Cost: Cheap.
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