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Pig Organ Soup @ Home Thai Restaurant

Home > Sydney > Dinner | Family | Food and Wine | Lunch | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published October 7th 2012
I was surprised to find this Thailand street dish at Home Thai Restaurant in Sydney of all places. Known in Thai as TOM LIEAD MOO ต้มเลือดหมู, it is actually a soup made from pork bones and the ingredients include pig organ meat and blood jelly topped with fried garlic and coriander to serve.
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