The weekend calls for a fun, hearty and warming breakfast that will keep your tummy and heart happy, even if it means sinning a little. These chocolate croissant recipes are just that and they are super easy to make. Instead of opting for slaving in the kitchen and making a dough, I have chosen to make them with store brought pastry puff sheets.
Let' get started: You will need one packet of ready rolled butter puff pastry. You can also choose light puff pasty like I have - it tastes equally divine.
100 gram dark or milk chocolate. I egg white beaten.
Preheat the oven to 218 degree celsius with a lined baking tray . Roll out the pastry sheet and cut about six to eight squares.