'holly. oats' also made it to our table and it looked like a plate from heaven. It consisted of a generous serving of oats topped with coconut yoghurt, freeze-dried apple and walnut crumble to the side along with freshly cut mango and blueberries. This was undoubtedly the dish of the day. For the beautiful spring day outside, the freshness of the mango and blueberries coupled with the oats and coconut yoghurt and the texture of the walnut crumble was an outstanding combination. If holly. will take my advice, I would rename this dish to holly. Heavenly Oats. An absolute winner.