Please note this event is cancelled
This special event will be hosted at Hofbrauhaus Melbourne Restaurant and showcase world-class wines, accompanied by wholesome Bavarian cuisine.
Throughout the afternoon guests will enjoy a selection of seven wines, along with a three-course lunch.
Savour a selection of SMOKED AND CURED COLD CUTS including SWISS CHEESE, LIVERWURST, PORK BELLY, OBAZDA (a Bavarian cheese delicacy you must try) and PICKLES. All served with freshly baked bread and paired with:
2014 Dr Loosen Riesling (traditional dry German style riesling)
2013 Gunderloch Jean Baptiste Riesling Kabinett (off dry German style riesling)
VEGETARIAN OPTION ENTRÉE (Please Pre-order)
To be confirmed, but enjoy a dish similar to a LANGOSH or CAMEMBERT.
A selection of PORK KNUCKLE, PORK BELLY, SAUSAGES, SCHNITZELS, SAUERKRAUT, RED CABBAGE, MASHED POTATOES, POTATO DUMPLINGS and BIER JUS. Paired with:
2013 Wittmann Pinot Gris
2013 Christmann Pfalz Riesling (spicy German style riesling)
2012 Villa Wolf Pinot Noir
2013 Pittnauer Pitti (Austrian)
VEGETARIAN OPTION MAIN (Please Pre-Order)
Your choice of KASESPATZLE (House-made German egg noodles baked with herbs, spinach and Swiss cheese, served with a side salad) OR GERMUSE STRUDEL (Roasted vegetable strudel served with white wine cream sauce and garden salad).
To conclude this German feast guests will enjoy a glass of a traditional German sticky Riesling:
2013 Georg Breuer Rheingau Riesling Auslese
The all inclusive price for this dining experience is $79 per person.
Places are strictly limited: to reserve your seat, please phone 9500 9307 or click here and follow the prompts.
For more information on this upcoming event, please visit blog.winetastingevents.com.au