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High Cheese

Home > Sydney > Day Trips | Food and Wine | Fun Things To Do | Girls' Day Out | Wineries
by Christina Brandalise (subscribe)
So much to do....so little time...
Event:
It's a High Tea for Cheese Lovers
cheese, hunter valley cheese, hunter valley food events, two fat blokes
The third course at High Cheese


Enjoy 4 courses of cheesy goodness with bottomless bubbles at High Cheese. This event will be held at the Two Fat Blokes, currently located at Harkham Wines, 266 De Beyers Rd Pokolbin.

The April event is sold out (waiting list only) but there are still lots of places for Sunday 26th May (from 2pm) so be quick to secure your spot.

cheese, hunter valley cheese, hunter valley food events, two fat blokes
Desserts


Running for approximately 3 hours, the indulgent menu includes all the following PLUS bottomless bubbles for $75pp.

First Course
Baked Triple Cream Brie in filo pastry, served with quince paste, grissini, and lavosh crackers

Second Course
Pear with gorgonzola, prosciutto and walnuts. Topped with fresh honeycomb

cheese, hunter valley cheese, hunter valley food events, two fat blokes
Pear with gorgonzola, prosciutto and walnuts. Topped with fresh honeycomb


Third Course
Vibrant beetroot and goats cheese terrine served on a crusty crouton
Mushroom and cheese crispy arancini balls
Caramelized onion and feta vol-au-vent
Beef and halloumi slider with relish on a pumpkin and poppyseed bun

Fourth Course
Berry and mascarpone parfait
Cannoli stuffed with creamy ricotta custard
Whiskey and marmalade labna cheesecake with a crumbly biscuit base

For further information or to make your booking, please click here.
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Why? If you love cheese and bubbles...why not
When: Sunday 26th May from 2pm
Where: Harkham Wines, 266 De Beyers Rd Pokolbin
Cost: $75pp for 4 courses and bottomless bubbles
Your Comment
Hahahaha 'Two Fat Blokes'. Sounds awesome!
by Michael Genrich (score: 3|1441) 36 days ago
Wow, looks fantastic.
by Irenke Forsyth (score: 3|1864) 13 days ago
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Related
High Cheese (article)
by Event Listing on 26/12/2018
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