Henschke Ambassador Sarah Andrew is hosting the Henschke Wine Dinner and will take exclusive guests through a range of Henschke's best wines, perfectly matched to a contemporary 5-course menu created by Head Chef Matt Halford. The exclusive event will be in celebration of 145 years of exceptional wines from exceptional vineyards.
The delectable menu for the prestigious dining event will include:
On Arrival Oysters With Granita Johanne Isa Selma Blanc de Noir
Entrée Chilli Panna Cotta & Crab with Crispy Bread 2015 Julius Riesling