- winter salad with pear, walnut, cranberries and blue cheese ($17)
- roasted vegetable and ricotta crepe with truss tomato and caper sauce ($17)
- slow cooked lamb shoulder with salsa verde and verjuice in brioche ($17.50)
- pork and fennel meatball soup with sourdough ($18).
It was a wet, wintry day, and too cold I felt for a salad (although the winter salad sounds like a good combination), and, for various reasons, the other items did not appeal.
I opted instead for a savoury muffin and a coffee. The muffin was delicious: roast capsicum, feta and black pepper. It was beautifully fresh and the flavour combination worked well. I loved the hit of black pepper.