Happy As A Pig In Cider

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Posted 2017-06-05 by Ian Gill ⇒ follow

Fri 23 Jun 2017

Daylesford Cider has been producing quality, handcrafted ciders on its Musk property for almost 15-years now using Heritage apples organically grown on the property.

is a great day learning a bit about both cider production and the responsible farming of pork while enjoying a wonderful lunch & drinks in the magnificent English style tavern that is Daylesford Cider's tasting room and restaurant.

To be held on Friday 23rd June the day kicks off at 10.30 AM with a tour of the orchards and cidery, giving visitors the opportunity to learn about the different varieties of Heritage apples used and both the growing and manufacturing processes.

As luck would have it the tour will end at the Cellar Door where you'll be treated to a cider tasting class featuring the full range o product followed by a very relaxed 3-course banquet lunch featuring sustainably grown, free-range pork produced by nearby Brookland's Farm.

Brookland's Farm owners Nats & Jonno will join with Daylesford Cider owners Mackie & Claire to provide insight into the respective operations and answer any questions you might have.

Tickets cost $125 per person and include your orchard & cidery tour, the cider tasting class and lunch with a cider of your choice. Additional drinks, cider, beer and local wines will be available for purchase at the bar along with tea, coffee and soft drinks.

Bookings are essential so get in quick for what is guaranteed to be a great day out in the countryside near Daylesford.

This event is only open to guests 18 years and over.

Daylesford Cider is just minutes from central Daylesford via the Daylesford- Trentham Road, Leitches Creek Road and Dairy Flat Road. Take care on Leitches Creek Road as the turn-off to Dairy Flat Road is not well sign-posted.