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Hand Cut Chophouse

Home > Phoenix > Dinner | Food and Wine | Restaurants
by Judy Karnia (subscribe)
I am a travel writer, life coach and forest therapy guide living in Scottsdale, AZ. Visit my website at www.karniacoaching.com
Published December 11th 2021
Burgers, chops, and cocktails
The meat cleaver door handles at the entrance send a signal of the attention to design at Hand Cut. The restaurant sits just off the canal of the Scottsdale Waterfront area and offers high-quality drinks and dinner ingredients.


Hand Cut offers a relaxed but classy ambience with service to match. Start your experience with one of their twelve unique signature cocktails such as the Peach Ambrosia or Fig Fashioned. I chose a glass of Conundrum, a smooth California Red Blend.

For dinner, I ordered the California burger with smashed avocado, herb aioli, and melted Swiss. I took advantage of the option for a gluten-free lettuce wrap. The burger was tender and juicy and had a great blend of tastes. The sweet potato fries came with a chilli-lime dip that was tasty but not spicy.


Heartier fare includes Flat Iron Steak, Hawaiian Pork Chop, and Garlic and Herb Crab Fettuccini. Add on a side of lemon asparagus, truffle mashed potatoes, or mac and cheese.

Only three desserts were offered but I could have ordered all three. Brown sugared strawberries topped the very creamy cheesecake.


If you are exploring the Scottsdale Waterfront area, stop in at Hand Cut for a wonderful meal with friendly prompt service.

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Why? Great dinner
When: S-Th 11am-9pm, F&S 11am-10pm
Phone: 480-494-2008
Where: 7135 E. Camelback Rd. #154 Scottsdale AZ 85251
Cost: moderate
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