Haloumi is one of the most versatile cheeses in the world and can be enjoyed in a diverse range of sweet and savoury dishes.
Known for its slightly salty flavour and unique texture, haloumi is often paired with ripe tomatoes or refreshing watermelon and freshly picked basil or added to burgers and pies for an extra kick. Try it grilled, barbequed, glazed or fried and take your everyday dishes to the next level.
What's even better is you can make haloumi in your very own kitchen! It's easy and a lot of fun and Tanya and her team from The Cheese Maker can show just how it's done in their hands-on Haloumi Cheese Making Course.
Held at Swan Valley Central on Sunday 9 September, this fun 3.5 hour course will show you the art of creating your own delicious haloumi cheese at home, plus you'll get to enjoy canapes, sparkling wine and cooking some of your fresh haloumi with your fellow students!
It's sure to be a memorable and enlightening experience and you can continue your haloumi culinary adventures at home.
Imagine impressing your guests with your own homemade haloumi creations - perhaps a freshly prepared Middle Eastern salad or Greek Mezze platter with your very own torn haloumi, or fried or grilled haloumi with a drizzle of basil oil and ripe, juicy red tomatoes! It's decadent and truly artisanal!
Plus you can also be assured that your haloumi is free of hidden preservatives and additives! There's nothing better than natural cheese and at approximately $6 to make 3 blocks, it's much better value than store-bought haloumi too!
Want to learn the secret of 'holy' Haloumi? Join Tanya and Karina from The Cheese Maker on Sunday 9 September from 1pm and learn:
As part of the workshop experience, you will:
Discover more about the workshop at www.thecheesemaker.com.au
All are welcome to take part in this popular workshop. Limited places are available and early bookings are advised. Secure your place today at thecheesemaker.weteachme.com. The all-inclusive cost is $197 pp or $167 pp if you attend with a friend. Cheese making cultures and equipment will also be available for purchase on the day (cash and credit card payments accepted).