Hajime Japanese Noodle Bar

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There are four different ramen offerings at , and all are delicious.

The shoyu ramen bowl has perhaps the strongest flavour, with a savoury soy sauce chicken and fish broth paired with springy ramen noodles, delightfully tender pork belly slices, and crunchy bamboo shoots

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The tonkotsu ramen bowl is a heady, meaty elixir of pork bone stock, with umami flavours of black garlic and spring onion alongside piquant pickled red ginger and mustard greens.




The shio ramen, of which there are limited serves a day, is a clear, more subtle broth, complimenting the delicate flavour of slices of succulent poached chicken breast.





The miso ramen is a rich, swirling, thick soup, with butter and corn creating a Sapporo Style dish perfect for winter.

The spicy miso ramen special is flavoured with mince.





A selection of rice bowls, okonomiyaki, and sides including edamame, spring rolls, fried chicken and crab croquettes are available.





If you're looking for a quick noodle fix in the winter, Hajime Japanese Noodle bar has a good selection of savoury, craveable lunch and dinner offerings.

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