I love slow travel, slow food and discovering new adventures and delicious regional food in new locations. I'm on an indulgent quest and I'd love you to follow at www.walkeatshare.wordpress.com
Published September 13th 2019
Consider a cocktail after work
There seems to be an exciting new bar popping up, somewhere in Adelaide, every week. Hains & Co opened over a year ago and flew beneath my radar until very recently when I visited for the first time. Now that I have found it, Hains is firmly established in my drinkery repertoire.
My drinking buddy and I chose to pass on the cigars during our visit. Instead, we ordered a drink each and settled in right next to an anchor. I chose Ounce Gin, produced in nearby Thebarton, with Cascade tonic and an orange slice as garnish. He chose a Naughty-Lass Ale (he would).
The menu looks a bit like a ship's log and lists enticing bar snacks to accompany the array of drinks on offer. The 'Sea Pigs' were tasty - fat, homemade sausage rolls accompanied by a tantalising tomato and shiraz chutney.