Hack Your Cupboard: Make Great Food with What You've Got - Book Review

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This cookbook teaches a lesson on how we really can survive on our pantry’s contents.



Summary


Eggs can be a meal in themselves and can be adapted to serve a crowd. Just have 2 to 3 eggs per person.

Eggs, milk, water, salt, pepper and butter.


Just 2 slices of bread with ooey gooey cheese in between! Why not use mozzarella? Provolone?

Bread, butter and cheese.


Just prepare that basic grilled cheese but use Italian bread and place a few pieces of pepperoni between the bread. Sprinkle a little Italian seasoning. Personally, I would use sea salt and red pepper flakes. Have some pizza sauce for dipping.


Been there. In my pantry, there are beef, chicken and steak ramen. Want to prepare something “fancy”? Drop in an egg yolk! Pour a little hot sauce and you’ve got take-out Chinese!


Just melt butter in the microwave and mix with salt. Lather on a good piece of Italian bread! That’s it!


Just crack the eggs and mix then microwave!

Eggs, milk, salt, pepper, butter, mushrooms and shredded cheese.

Opinion

Got bread and cheese? Ramen? Eggs? Then, you are set.

This cookbook is good for everybody. I know that I learned a few tips, one tip being for the Mushroom and Cheese Egg Bowl.

I give this cookbook a 5-star rating!

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