"When diners realise the same type of meats available to customers at Blackwood Meats, whether it be organic lamb which is grass fed, salt-bush fed lamb and free-range pork and chickens, I am sure they will be looking to join us for meals at the Blackwood Community RSL."
Luke said, "Since 1998, I have worked in the area. I began as a butcher at Coro Meats and also worked Country Meats and now I am the owner of my own business Blackwood Butchers. It is a very friendly community. I have always had a soft spot for the Blackwood area."
Luke is introducing a fresh approach to dining at the Blackwood Community RSL kitchen and restaurant. This family-friendly restaurant will be adding new affordable menus to its existing weekly specials.
On different nights of the week, there are special events, such as meat tray raffles on a Wednesday and Friday nights.