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Published October 14th 2012
What a joy to behold. Seated in the garden surrounded by abundant vegetable and herb gardens, delighting in the decorative touches throughout the garden. Then to go inside and be tempted by what seemed to be very well presented tasty and innovative food. A joy to behold, I would say.
There were salads and sides, organic teas. freshly squeezed lemonade, and such gorgeous things as lemon myrtle eggs, and house cured ocean trout.
The grounds offers a fine food cafe, coffee roasting, and an artisan bakery just to name a few, in a warehouse styled venue, amidst lush gardens, from which the grown vegetables are used in the kitchen.