Grilled Cheese Kitchen - Book Review

Grilled Cheese Kitchen - Book Review

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Posted 2023-12-10 by Leiann Lynn Rose Spontaneofollow


Summary

Mac - n - cheese in a grilled cheese? Seems a little crazy, but is delicious!

1. Mac - n - Cheese Grilled Cheese

Short pasta of your choice
All-purpose flour
1 / 2 tsp garlic powder
Salt
Pepper
Cayenne pepper
6 tbsp butter at room temp
Whole milk
Heavy cream
Any shredded cheese
4 tbsp butter at room temp
1 tsp garlic powder
16 slices of sandwich loaf bread
8 slices Cheddar cheese
8 slices Monterey Jack or Colby Jack cheese

“Variations”

Chili Mac Grilled Cheese

Place a big dollop of chili on top of the mac-n-cheese before topping it with the Jack and the 2nd slice of bread.

2. Pizza - Wich

Can whole peeled tomato Italian
Olive oil
Red wine vinegar
Garlic clove
Salt
Oregano
Italian loaf
Parmesan
Pepperoni
Mozzarella
Red pepper flakes (optional)

When pairing soup and grilled cheeses, think about complementary flavors and textures.

Opinion

I like the above recipes a bunch but have a few differences.

For the Chili Mac Grilled Cheese, I would simply buy a can of chili. Then, prepare a grilled cheese. Next, just pour the can of chili on your grilled cheese. Delicious, yes?

For the Pizza-Wich, instead of preparing with a can of whole peeled Italian tomatoes, I would use diced tomatoes with green chiles. Delicious, yes?

For bread, I would use loaves of authentic Italian bread. Is money too tight? Use good ‘old-fashioned white bread!

The above recipes are my favorites. Heidi Gibson and Nate Pollak did an awesome job. Antonis Achilleos, photographer, did also! You can tell that they put in a lot of hard work.

I give this book a 5-star rating!

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272429 - 2023-12-10 02:16:07

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