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Published August 20th 2018
Make your own preservative, additive and chemical free food
There is nothing better for you and your family than food created in the home that is preservative, additive and chemical free. In combination with body products designed to prevent our society's ever increasing food allergies and chemical sensitivity.
The local stand-out in this fight for healthier living is Brisbane's own Green Living Australia. An Australian owned and operated company located at Unit 23 of the Eucalypts Industrial Park, 25 Parramatta Road, Underwood, Green Living Australia developed from the basic belief in the individual's right, and society's responsibility, to know what is in the foods we eat and how they are produced. To do this, Green Living Australia, is prepared to reveal all the secrets of making healthy food in the home.
By using this approach, Green Living Australia has built a strong community following. The company has set about providing pure cultures, equipment and education for health-conscious foodies to fill their dietary requirements and gourmet food cravings through chemical free and sustainable all natural body products. With the support provided by good products and education Green Living Australia can pass on to you the necessary skills to take back control of your diet and confidently bring back the expertise required for making cheese and preserves at home.
The power behind this remarkable ambition is Valerie Pearson, author of Home Cheese Making in Australia and founder of Green Living Australia. Valerie runs various shows and events to help spread the word. These include tips and hints on Cheese Making, Gut Health and Fermentation, Soap and Cosmetic Making and Sugar Free Home Preserving.
Check out the workshops and classes currently in the pipeline here and make your selection to start a new healthy life. Learn the secrets to homemade artisan cheeses, such as chevre, cream fraiche, feta and camembert as well as boutique lacto-ferments that include kimchi, sauerkraut, natural pickles, kefir and kombucha. It won't take long for you to become excited about the science and art of making and enjoying your own cultured foods.
The Underwood premises maintains an extensive product line including cheese making kits, yoghurt cultures, lacto-fermentation (probiotic) cultures, home preserving supplies, natural soap and cosmetic kits and supplies. Kits are available for everybody, from the novice to the advanced DIYer and will help you move in the right direction towards better health and sustainability.
Everything in Green Living Australia's product lines has been researched to ensure only the safest, most sustainable products available to customers.
Take a trip to the main showroom, – your health will thank you – call on 3808 2576, email firstname.lastname@example.org or submit an instant message from the web page here. If Underwood seems a bit of a trek then try the Store Finder here visit one of the many outlets. If you're shopping locally please contact the outlet to confirm availability of the products you are looking for as not all stores carry the full range but they are all happy to order products for your convenience.
Make today the first day of the best of your life by introducing the goodness of healthy and sustainable food to yours and your family's diet. It's so easy, you will be amazed at how Green Living Australia can improve your wellbeing.