The cellar door offers cheese and wine tasting and the opportunity to view the cheese making process through a large glass window.
The rich and flavourful sheep cheese tasting may include White Pearl, a light fresh curd freshly marinated in olive oil, Lemon Myrtle and pepper; La Mancha, a cheese that has matured for 20 months and rubbed with organic olive oil weekly; and Blondie, a light cheese with aromas of truffle and mushroom.
Sheep cheese has many benefits including that 98% of dairy intolerant people can consume sheep milk and the milk is rich in vitamins and minerals and can contain up to twice as much calcium as cow's milk.
If you have time, relax on the large verandah and try some of the menu items from the onsite cafe. There is something to suit all tastes. The Mutton Kransky Dog is served in a baguette with Grandvewe cheese. The Kransky is smoked and handmade from organic mutton raised on the farm. Other items include platters, homemade toasties, Devonshire tea, fudge and gelato.