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The Grand Slam - High Tea

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event: -
The perfect “match” for tennis lovers

Celebrate Melbourne's summer of tennis at Little Collins Street Kitchen!

Enjoy an afternoon of indulgence with their limited edition Grand Slam high tea.

Available from 2nd January to 2nd February, from 12pm to 3pm, the Grand Slam high tea features an assortment of sweet and savoury delights inspired by one of the most popular sporting events of the year.

Guests will be served an Aperol Spritz cocktail on arrival and treated to an exclusive menu specially created by pastry chef Nanda Karoonen.

Indulge in a fine selection of savouries including creamy Tuna Terrine sandwich, a moreish Italian mini bagel, fragrant zucchini and red pepper muffins, and roasted tomato and pancetta quiche.

The sweets are equally tantalising with a summer-inspired mango and lychee profiterole, refreshing blueberry and pistachio mousse and decadent strawberry frangipane tart.

The high tea selection is completed with traditional vanilla & sultana scones, served with strawberry jam and cream, and unlimited teas and coffee.


It's game, set, indulge at Little Collins Street Kitchen this summer! The Grand Slam high tea is the perfect "match" for all tennis lovers! Book your table now at lcskmelbournerestaurant.com

Prices are as follows: Monday to Friday $59 per person and Saturday & Sunday $65 per person.

For more information on the menu, please see lcskmelbournerestaurant.com


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When: Monday to Sunday: 12pm to 3pm
Where: Level 1, Sheraton Melbourne Hotel, 27 Little Collins Street Melbourne, VIC, 3000
Cost: Monday to Friday $59 per person / Saturday & Sunday $65 per person
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