I'm a freelance writer in Sydney, enjoying everything it has to offer!
Published July 26th 2011
The gourmet sandwiches being offered at some of the cafes across the city are sure to leave you drooling and certainly more tempted to pop out for lunch than bring it in a paper bag like a good kid. I sure do think about what I'm trying next at my favourite spot.
However, the time comes when I should really attempt to make them myself to save some coin and it's quite fun experimenting with different fillings. The following are a list of some classics that just can't be beaten and also some newbies that I discovered and have added to my lunchbox. Suffice to say, my colleagues have begun to get sandwich envy!
Hopefully they inspire you to take to the cutting board of a morning and get the cling wrap out. If not, there's always an easy dinner!
1. Nothing beats "the Reuben": Corned beef, sauerkraut, cornichons, Dijon mustard, gruyere cheese on toasted rye.