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Gontran Cherrier Free Master Classes

Home > Melbourne > Baking | Cooking Lessons | Free | How To | Patisserie
by Fiona Anderson (subscribe)
A Melbourne based writer who is a travel junkie, dedicated foodie and emerging photographer.
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Gontran Cherrier shares his baking secrets in 2 free classes
Baker extraordinaire and producer of Melbourne's best croissants, Gontran Cherrier, is flying into Melbourne to take part in the Melbourne Food and Wine Festival, which runs from 31st March to 9th April. Gontran will be part of Sweet Alley, which takes place from Friday 31st March to Sunday 2nd April, and where you can experience an early Easter fix with artisan pastries, ice creams and chocolates all available. Sweet Alley will be located at Signal, Flinders Walk, Melbourne. Click here for more details about Sweet Alley.

Gontran Cherrier Free Master Classes
See first hand Gontran Cherrier making his signature croissants, pictured here at his free master classes

While he's in town, Gontran is running two special FREE master classes at his Smith Street, Collingwood boulangerie. If you are a lover of breads and pastries, you will not want to miss this opportunity.

On Saturday 1st April, from 11.00am to 12 noon, head into the store to watch Gontran roll his famous signature croissants. You will also have the opportunity to buy them fresh out of the oven.

Sunday 2nd April is for the bread lovers. Between 11.00am and 12 noon, Gontran will be making his famous bread, baked with imported French flour. Again, the bread will be available to purchase, fresh out of the oven, after the demonstration.

Gontran Cherrier Free Master Classes
Sunday's Master Class will focus on breads

No bookings are necessary, just be in-store at 11.00am to participate.

You'll find Gontran Cherrier's Artisan Boulangerie at 140 Smith Street, Collingwood.

Gontran Cherrier Free Master Classes
Gontran's hot cross buns with a twist are available now

While you're there, make sure you pick up some of his hot cross buns with a twist; flavours include macadamia and chocolate, chocolate and hazelnut, and cinnamon and raisin.
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Why? Learn some secrets about making the best bread and croissants
When: Cooking classes at 11am-12 noon on Sat 1st and Sun 2nd April
Phone: (03) 9419 1518
Where: Gontran Cherrier Artisan Boulangerie, 140 Smith Street, Collingwood
Cost: FREE
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