In the heart of Chinatown, this narrow two-storey Chinese and Malaysian restaurant, welcomes diners with an atmosphere of lively crowds, white tablecloth covered tables, and soft lighting.
The menu is separated into two sections: Chinese and Malaysian dishes, and within each, grouped into different meats and vegetarian options.
Self-proclaimed as serving the best satay in Melbourne, it is definitely a must order. The succulent pieces of beef, chicken, and pork, melt in your mouth with the homemade satay sauce made of high quality ingredients with a rich and creamy peanut flavour.
The usual favourites are on offer, including meats in black bean, plum, honey, black pepper or sweet and sour sauce for Chinese tastes; and curries, laksas, and sambal for Malaysian. Good portions, and fast service.