My first meal there was a humble, quiet breakfast of house cured Atlantic Salmon, that rivals the other great innovator of the moment, Flying Fig in North Adelaide, with perfectly Scrambled Eggs and Avocado. With very good coffee.
I mean seriously, with such excellent housemade fare at reasonable prices, why would I choose less I say.
But the lunch and dinner menus had me salivating. Seriously interesting food.
The cakes and pastries are made on the spot. The chef took a moment to outline what was on offer, though my waistline had to decline politely.